Plant Based

Vegan Brownies Taste Test: ?/10

I received the America’s Test Kitchen “Vegan for Everybody” cookbook for my birthday, and the recipe that immediately caught my eye was for vegan brownies. They looked AMAZING. I’ve always been cautious about vegan desserts, however, because they often call for weird replacements for eggs like apple sauce or something, which does not sound very appetizing to me. But fortunately, this recipe looked completely normal. It had no strange ingredient replacements at all. In fact, it looked like a regular brownie recipe minus the eggs so I decided to go for it. Here’s how the recipe turned out: Prep Because…

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